Freeze drying and advanced food technology /
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
London :
Academic Press,
1975.
|
| Series: | Food Science and Technology. A series of monographs
|
| Subjects: |
| Physical Description: | xxxi, 730 páginas : ilustraciones |
|---|---|
| ISBN: | 0-12-288450-7 |