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00979nam a2200277uu 4500 |
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20150827101605.0 |
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150808s1975 enk ||||| eng |
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|a 0-12-288450-7
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| 035 |
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|a 9455505
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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|a eng
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| 082 |
0 |
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|a 664.028.45
|b F857f
|2 23
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| 100 |
1 |
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|a Goldblith, Samuel A.
|e Editor/a
|4 edt
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| 245 |
1 |
0 |
|a Freeze drying and advanced food technology /
|c edited by S.A. Goldblith, L. Rey and W.W. Rothmayr
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| 260 |
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|a London :
|b Academic Press,
|c 1975.
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| 300 |
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|a xxxi, 730 páginas :
|b ilustraciones
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| 490 |
0 |
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|a Food Science and Technology. A series of monographs
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| 650 |
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|a LIOFILIZACION
|x CONGRESOS
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| 700 |
1 |
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|a Rey, Louis
|e Editor/a
|4 edt
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| 700 |
1 |
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|a Rothmayr, W. W.
|e Editor/a
|4 edt
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| 912 |
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|a 27-AUG-2015 - SALAZAR ALVAREZ, CLAUDIO
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| 915 |
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|a 27-AUG-2015
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| 917 |
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|a 08-AUG-2015 - SANCHEZ ULATE, ANA LORENA
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| 949 |
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|a CSA -CSA
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| 916 |
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|a Centro Catalográfico
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