Freeze drying and advanced food technology /
| Main Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
London :
Academic Press,
1975.
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| Series: | Food Science and Technology. A series of monographs
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| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
664.028.45 |
|---|---|
| Copy | Available |