Fruit manufacturing : scientific basis, engineering properties, and deteriorative reactions of technological importance /
| Autor principal: | |
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| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
United States of America :
Springer,
c2006.
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| Colección: | Food engineering series
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| Materias: |
| Descripción Física: | xi, 230 páginas : ilustraciones |
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| ISBN: | 0387306145 9780387306148 |