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00965nam a2200277uu 4500 |
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000106048 |
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20151203072446.0 |
| 008 |
151113s2006 xxu ||||| eng |
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|a 0387306145
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|a 9780387306148
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|a 9465338
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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|a eng
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|a 664.8
|b L925f
|2 23
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| 100 |
1 |
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|a Lozano, Jorge E.
|e Autor/a
|4 aut
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| 245 |
1 |
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|a Fruit manufacturing :
|b scientific basis, engineering properties, and deteriorative reactions of technological importance /
|c Jorge E.Lozano
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| 260 |
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|a United States of America :
|b Springer,
|c c2006.
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| 300 |
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|a xi, 230 páginas :
|b ilustraciones
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| 490 |
0 |
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|a Food engineering series
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| 650 |
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|a FRUTAS
|x PROCESAMIENTO
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| 650 |
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|a INDUSTRIAS ALIMENTICIAS
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| 912 |
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|a 03-DEC-2015 - SALAZAR ALVAREZ, CLAUDIO
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| 915 |
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|a 03-DEC-2015
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| 917 |
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|a 13-NOV-2015 - CASCANTE GAMBOA, SARA
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| 949 |
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|a CSA -CSA
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| 916 |
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|a Centro Catalográfico
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