Fruit manufacturing : scientific basis, engineering properties, and deteriorative reactions of technological importance /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
United States of America :
Springer,
c2006.
|
| Series: | Food engineering series
|
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
664.8 |
|---|---|
| Copy | Available |