Functionality of proteins in food /

Bibliographic Details
Main Author:	Zayas, Joseph F. (Author, Autor/a)
Format:	Book
Language:	English
Published:	Berlin : Springer, 1997.
Subjects:	ALIMENTOS > ANALISIS PROTEINAS EN LA NUTRICION HUMANA PROTEINAS > ANALISIS NUTRICION

Holdings details from Sistema de Bibliotecas de Universidad de Costa Rica
Call Number:	664
Copy	Available

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