Fundamentals of food processing operations : ingredients, methods, and packaging /
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Westport, Connecticut :
AVI Publishing Company, Inc.,
1967.
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| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
664.02 |
|---|---|
| Copy | Available |