Handbook of flavor characterization : sensory analysis, chemistry, and physiology /
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Marcel Dekker, Inc.,
c2004.
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| Series: | Food Science and Technology
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| Subjects: |
| Physical Description: | xi, 493 páginas : ilustraciones. |
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| ISBN: | 0824747038 |