Introducción a la bioquímica de los alimentos /
| Main Author: | |
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| Other Authors: | , , |
| Format: | Book |
| Language: | Spanish |
| Published: |
Barcelona :
Ediciones Omega, S.A.,
c1967.
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| Subjects: |
| Item Description: | Traducción de: Introduction to the biochemistry of foods |
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| Physical Description: | 358 páginas : ilustraciones ; 18 cm |