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20160127083056.0 |
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150516s1995 ||||| eng |
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|a 9447524
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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|a eng
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|a 664.001.579
|b L687L
|2 23
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1 |
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|a Milner, Julie
|e Editor/a
|4 edt
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1 |
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|a LFRA Microbiology handbook /
|c edited by Julie Milner
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| 260 |
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|a Surrey :
|b Leatherhead Food RA,
|c 1995-.
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| 300 |
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|a volúmenes :
|b ilustraciones
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| 505 |
0 |
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|a Contenido: Volumen 1. Dairy products--Volumen 2. Meat products
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0 |
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|a Descripción basada en el volumen 2
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| 650 |
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|a MICROBIOLOGIA DE ALIMENTOS
|v MANUALES
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| 650 |
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|a CONTAMINACION DE ALIMENTOS
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| 912 |
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|a 27-JAN-2016 - QUIROS SALAZAR, DANILO
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| 915 |
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|a 21-JUL-2015
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| 917 |
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|a 16-MAY-2015 - SANCHEZ ULATE, ANA LORENA
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| 949 |
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|a CSA -CSA
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| 916 |
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|a Centro Catalográfico
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