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LFRA Microbiology handbook /
Table of Contents
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LFRA Microbiology handbook /
Bibliographic Details
Main Author:
Milner, Julie
(Editor)
Format:
Book
Language:
English
Published:
Surrey :
Leatherhead Food RA,
1995-.
Subjects:
MICROBIOLOGIA DE ALIMENTOS
>
MANUALES
CONTAMINACION DE ALIMENTOS
Holdings
Description
Table of Contents
Similar Items
Staff View
Table of Contents:
Contenido: Volumen 1. Dairy products
Volumen 2. Meat products
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