Man, food and nutrition : strategies and technological measures for alleviating the world food problem /

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Man, food and nutrition : strategies and technological measures for alleviating the world food problem /

Detalles Bibliográficos
Autor principal:	Rechcigl, Miloslav (Editor )
Formato:	Libro
Lenguaje:	English
Publicado:	Cleveland, Ohio : CRC Press, 1973.
Materias:	NUTRICION ALIMENTOS

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