Microbial production of food ingredients, enzymes and nutraceuticals /

Microbial production of food ingredients, enzymes and nutraceuticals /

Bibliographic Details
Main Author: McNeil, Brian (Editor)
Other Authors: Archer, David (Editor, Editor/a), Giavasis, Ioannis (Editor, Editor/a), Harvey, Linda (Editor, Editor/a)
Format: Book
Language:English
Published: Oxford : Woodhead Publishing Limited, c2013.
Series:Woodhead publishing series in food science, technology and nutrition ; no. 246
Subjects:
MICROBIOLOGIA DE ALIMENTOS
ALIMENTOS FUNCIONALES
ALIMENTOS > MANIPULACION

Sistema de Bibliotecas de Universidad de Costa Rica

Holdings details from Sistema de Bibliotecas de Universidad de Costa Rica
Call Number: 664.001.579
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