Microbiological hazards in fresh leafy vegetables and herbs : meeting report
| Formato: | Libro |
|---|---|
| Lenguaje: | English |
| Publicado: |
Geneva, Switzerland :
World Health Organization,
2008.
|
| Colección: | Microbiological risk assessment series
|
| Materias: |
| Descripción Física: | xx, 138 páginas : ilustraciones |
|---|---|
| ISBN: | 9789251061183 |