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00981nam a2200301uu 4500 |
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000142877 |
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20110824153327.0 |
| 008 |
090827s2008 sz ||||| eng |
| 020 |
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|a 9789251061183
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| 035 |
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|a 9238569
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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0 |
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|a eng
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| 082 |
0 |
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|a 664.001.579
|b M621mr
|2 22
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| 245 |
1 |
0 |
|a Microbiological hazards in fresh leafy vegetables and herbs :
|b meeting report
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| 260 |
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|a Geneva, Switzerland :
|b World Health Organization,
|c 2008.
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| 300 |
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|a xx, 138 páginas :
|b ilustraciones
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| 490 |
0 |
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|a Microbiological risk assessment series
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| 650 |
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|a PLANTAS AROMATICAS
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| 650 |
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|a VERDURAS
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| 650 |
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|a ALIMENTOS
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| 650 |
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|x MICROBIOLOGIA
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| 650 |
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|a CONTAMINACION DE ALIMENTOS
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| 650 |
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|a EVALUACION DE RIESGOS
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| 900 |
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|a 2010
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| 912 |
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|a 24-AUG-2011 - BERMUDEZ RUIZ, AURORA
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| 917 |
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|a 27-AUG-2009 - MALAVASSI AGUILAR, FLORA ALICIA
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| 949 |
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|a IG -EMQ
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| 916 |
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|a Centro Catalográfico
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