Microbiological hazards in fresh leafy vegetables and herbs : meeting report
Formato: | Libro |
---|---|
Lenguaje: | English |
Publicado: |
Geneva, Switzerland :
World Health Organization,
2008.
|
Colección: | Microbiological risk assessment series
|
Materias: |
Ejemplares similares
-
Microbiological hazards in fresh leafy vegetables and herbs: meeting report
Publicado: (2008) -
All that herb.
Publicado: (2018) -
Exposure assessment of microbiological hazards in food : guidelines
Publicado: (2008) -
Risk characterization of microbiological hazards in food : guidelines
Publicado: (2009) -
Leafy medicinal herbs : botany, chemistry, postharvest technology and uses. /
Publicado: (2016)