Microorganismos de los alimentos /

Bibliographic Details
Corporate Author:	International Commission on Microbiological Specifications for Foods (Author, Autor/a)
Format:	Book
Language:	Spanish
Published:	Zaragoza, España : Editorial ACRIBIA, S.A., -c2002.
Subjects:	MICROBIOLOGIA DE ALIMENTOS

Description
Physical Description:	volúmenes
ISBN:	8420010375

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