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Microorganisms in foods /
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Microorganisms in foods /
Bibliographic Details
Corporate Author:
International Commission on Microbiological Specifications for Foods
(Author, Autor/a)
Format:
Book
Language:
English
Published:
New York, New York :
Springer,
-c2002.
Subjects:
MICROBIOLOGIA DE ALIMENTOS
Holdings
Description
Table of Contents
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Table of Contents:
Contiene: [volumen] 7. Microbiological testing in food safety management
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