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20150406081300.0 |
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990125s1973 enk ||||| eng |
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|a 0853345821
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|a 3963263
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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|a eng
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| 082 |
0 |
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|a 547.78
|b M718m
|2 00
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| 100 |
1 |
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|a Green, L. F.
|e Editor/a
|4 edt
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| 245 |
1 |
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|a Molecular structure and function of food carbohydrate /
|c edited by G.G. Birch and L.F. Green
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| 260 |
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|a London, Sydney :
|b Applied Science,
|c c1973.
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| 300 |
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|a xi, 308 páginas :
|b ilustraciones
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| 650 |
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|a COMPUESTOS DE CARBONO
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| 650 |
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|a ALIMENTOS
|x COMPOSICION - CONGRESOS
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| 700 |
1 |
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|a Birch, Gordon Gerard
|e Editor/a
|4 edt
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| 912 |
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|a 06-APR-2015 - CALDERON ZUÑIGA, ANA CRISTINA
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| 916 |
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|a Centro Catalográfico
|