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|a 0870551108
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035 |
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|a 9463161
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040 |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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0 |
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|a spa
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082 |
0 |
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|a 664.07
|b N976n
|2 23
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100 |
1 |
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|a Harris, Robert Samuel
|d 1905-
|e Editor/a
|4 edt
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245 |
1 |
0 |
|a Nutritional evaluation of food processing /
|c edited by Robert S. Harris and Harry von Loeseck ; [authors Aaron M. Altschul, Joseph J. Barboriak, Richard J. Block, T. C. Byerly, Fred E. Deatherage, R. J. Dimler, J. F. Feaster, Carl R. Fellers, Faith Fenton, R. O. Feuge, Vernon L. Frampton, William F. Gedes, Samuel A. Goldblith, Robert S. Harris, J. Lawrence Heid y otros dieciocho]
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260 |
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|a Westport, Connecticut :
|b AVI Publishing Company, Inc.,
|c 1970.
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300 |
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|a xviii, 612 páginas :
|b ilustraciones
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490 |
0 |
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|a AVI books
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500 |
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|a Reimpresiones: 1973
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588 |
0 |
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|a Autores tomados de páginas preliminares
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650 |
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|a ALIMENTOS -- ANALISIS
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650 |
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|a INDUSTRIAS ALIMENTICIAS
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700 |
1 |
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|a Von Loesecke, Harry Willard
|d n. 1898
|e Editor/a
|4 edt
|
700 |
1 |
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|a Altschul, Aaron Mayer
|d 1914-
|e Autor/a
|4 aut
|
700 |
1 |
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|a Barboriak, Joseph J.
|e Autor/a
|4 aut
|
700 |
1 |
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|a Block, Richard J.
|e Autor/a
|4 aut
|
700 |
1 |
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|a Byerly, T. C.
|e Autor/a
|4 aut
|
700 |
1 |
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|a Deatherage, Fred E.
|d 1913 -
|e Autor/a
|4 aut
|
700 |
1 |
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|a Dimler, R. J.
|e Autor/a
|4 aut
|
700 |
1 |
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|a Feaster, J. F.
|e Autor/a
|4 aut
|
700 |
1 |
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|a Fellers, Carl R.
|e Autor/a
|4 aut
|
700 |
1 |
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|a Faith, Fenton
|e Autor/a
|4 aut
|
700 |
1 |
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|a Feuge, R. O.
|e Autor/a
|4 aut
|
700 |
1 |
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|a Frampton, Vernon L.
|e Autor/a
|4 aut
|
700 |
1 |
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|a Geddes, William F.
|e Autor/a
|4 aut
|
700 |
1 |
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|a Goldblith, Samuel A.
|e Autor/a
|4 aut
|
700 |
1 |
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|a Heid, John Laurence
|d 1900-
|e Autor/a
|4 aut
|
912 |
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|a 23-NOV-2015 - MOYA QUESADA, ELIZABETH
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915 |
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|a 23-NOV-2015
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917 |
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|a 27-OCT-2015 - MATAMOROS GRANADOS, EILLING
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949 |
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|a EMQ -EMQ
|
916 |
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|a Centro Catalográfico
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