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02054nam a2200469 u 4500 |
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151027s1960 xxu ||||| spa |
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|a 0870551108
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| 035 |
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|a 9463161
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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0 |
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|a spa
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| 082 |
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|a 664.07
|b N976n
|2 23
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| 100 |
1 |
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|a Harris, Robert Samuel
|d 1905-
|e Editor/a
|4 edt
|
| 245 |
1 |
0 |
|a Nutritional evaluation of food processing /
|c edited by Robert S. Harris and Harry von Loeseck ; [authors Aaron M. Altschul, Joseph J. Barboriak, Richard J. Block, T. C. Byerly, Fred E. Deatherage, R. J. Dimler, J. F. Feaster, Carl R. Fellers, Faith Fenton, R. O. Feuge, Vernon L. Frampton, William F. Gedes, Samuel A. Goldblith, Robert S. Harris, J. Lawrence Heid y otros dieciocho]
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| 260 |
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|a Westport, Connecticut :
|b AVI Publishing Company, Inc.,
|c 1970.
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| 300 |
|
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|a xviii, 612 páginas :
|b ilustraciones
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| 490 |
0 |
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|a AVI books
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| 500 |
|
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|a Reimpresiones: 1973
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| 588 |
0 |
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|a Autores tomados de páginas preliminares
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| 650 |
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|a ALIMENTOS -- ANALISIS
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| 650 |
|
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|a INDUSTRIAS ALIMENTICIAS
|
| 700 |
1 |
|
|a Von Loesecke, Harry Willard
|d n. 1898
|e Editor/a
|4 edt
|
| 700 |
1 |
|
|a Altschul, Aaron Mayer
|d 1914-
|e Autor/a
|4 aut
|
| 700 |
1 |
|
|a Barboriak, Joseph J.
|e Autor/a
|4 aut
|
| 700 |
1 |
|
|a Block, Richard J.
|e Autor/a
|4 aut
|
| 700 |
1 |
|
|a Byerly, T. C.
|e Autor/a
|4 aut
|
| 700 |
1 |
|
|a Deatherage, Fred E.
|d 1913 -
|e Autor/a
|4 aut
|
| 700 |
1 |
|
|a Dimler, R. J.
|e Autor/a
|4 aut
|
| 700 |
1 |
|
|a Feaster, J. F.
|e Autor/a
|4 aut
|
| 700 |
1 |
|
|a Fellers, Carl R.
|e Autor/a
|4 aut
|
| 700 |
1 |
|
|a Faith, Fenton
|e Autor/a
|4 aut
|
| 700 |
1 |
|
|a Feuge, R. O.
|e Autor/a
|4 aut
|
| 700 |
1 |
|
|a Frampton, Vernon L.
|e Autor/a
|4 aut
|
| 700 |
1 |
|
|a Geddes, William F.
|e Autor/a
|4 aut
|
| 700 |
1 |
|
|a Goldblith, Samuel A.
|e Autor/a
|4 aut
|
| 700 |
1 |
|
|a Heid, John Laurence
|d 1900-
|e Autor/a
|4 aut
|
| 912 |
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|a 23-NOV-2015 - MOYA QUESADA, ELIZABETH
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| 915 |
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|a 23-NOV-2015
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| 917 |
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|a 27-OCT-2015 - MATAMOROS GRANADOS, EILLING
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| 949 |
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|a EMQ -EMQ
|
| 916 |
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|a Centro Catalográfico
|