Nutritional evaluation of food processing /
Autores principales: | Harris, Robert Samuel 1905- (Editor ), Altschul, Aaron Mayer 1914- (Autor/a), Barboriak, Joseph J. (Autor/a), Block, Richard J. (Autor/a), Byerly, T. C. (Autor/a), Deatherage, Fred E. 1913 - (Autor/a), Dimler, R. J. (Autor/a), Feaster, J. F. (Autor/a), Fellers, Carl R. (Autor/a), Faith, Fenton (Autor/a), Feuge, R. O. (Autor/a), Frampton, Vernon L. (Autor/a), Geddes, William F. (Autor/a), Goldblith, Samuel A. (Autor/a), Heid, John Laurence 1900- (Autor/a) |
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Otros Autores: | Von Loesecke, Harry Willard n. 1898 (Editor , Editor/a) |
Formato: | Libro |
Lenguaje: | Spanish |
Publicado: |
Westport, Connecticut :
AVI Publishing Company, Inc.,
1970.
|
Colección: | AVI books
|
Materias: |
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