Nutritional evaluation of food processing /

Nutritional evaluation of food processing /

Bibliographic Details
Main Authors: Harris, Robert Samuel 1905- (Editor), Altschul, Aaron Mayer 1914- (Autor/a), Barboriak, Joseph J. (Autor/a), Block, Richard J. (Autor/a), Byerly, T. C. (Autor/a), Deatherage, Fred E. 1913 - (Autor/a), Dimler, R. J. (Autor/a), Feaster, J. F. (Autor/a), Fellers, Carl R. (Autor/a), Faith, Fenton (Autor/a), Feuge, R. O. (Autor/a), Frampton, Vernon L. (Autor/a), Geddes, William F. (Autor/a), Goldblith, Samuel A. (Autor/a), Heid, John Laurence 1900- (Autor/a)
Other Authors: Von Loesecke, Harry Willard n. 1898 (Editor, Editor/a)
Format: Book
Language:Spanish
Published: Westport, Connecticut : AVI Publishing Company, Inc., 1970.
Series:AVI books
Subjects:
ALIMENTOS > ANALISIS
INDUSTRIAS ALIMENTICIAS

Sistema de Bibliotecas de Universidad de Costa Rica

Holdings details from Sistema de Bibliotecas de Universidad de Costa Rica
Call Number: 664.07
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