Nutritional improvement of food legumes by breeding : proceedings of a symposium sponsored by PAG, held at the Food and Agriculture Organization, Rome, Italy 3-5 July 1972, and PAG statement 22, "Upgrading Human Nutrition through the Improvement of Food Legumes /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York, New York :
Protein Advisory Group,
1973.
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| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
633.3 |
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| Copy | Available |