Pathogens and toxins in foods : challenges and interventions /
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Washington, D.C. :
ASM Press,
c2010.
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| Series: | Emerging issues in food safety / series editor Michael P. Doyle
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| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
664.001.579 |
|---|---|
| Copy | Available |