Phenolics in food and nutraceuticals /

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Phenolics in food and nutraceuticals /

Detalles Bibliográficos
Autores principales:	Shahidi, Fereidoon 1951- (Autor, Autor/a), Naczk, Marian (Autor/a)
Formato:	Libro
Lenguaje:	English
Publicado:	Boca Raton : CRC Press, c2004.
Materias:	FENOLES INDUSTRIAS ALIMENTICIAS

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