Physical chemistry of foods /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Marcel Dekker, Inc.,
c2003.
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| Series: | Food Science and Technology
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| Subjects: |
| Physical Description: | xiii, 807 páginas : ilustraciones. |
|---|---|
| ISBN: | 0824793552 |