Physical chemistry of foods /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Marcel Dekker, Inc.,
c2003.
|
| Series: | Food Science and Technology
|
| Subjects: |
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Marcel Dekker, Inc.,
c2003.
|
| Series: | Food Science and Technology
|
| Subjects: |