Physiological effects of food carbohydrates : a symposium co-sponsored by the Division of Carbohydrate Chemistry and the Division of Agricultural and Food Chemistry at the 168th meeting of the American Chemical Society, Atlantic City, N.J., Sept. 11-12, 1974 /
Autor principal: | |
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Otros Autores: | |
Formato: | Libro |
Lenguaje: | English |
Publicado: |
Washington, D.C. :
American Chemical Society,
1975.
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Colección: | ACS Symposium series ;
15 |
Materias: |
Descripción Física: | xi, 355 páginas : ilustraciones |
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ISBN: | 084120246X |