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01332nam a2200289uu 4500 |
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20151126072532.0 |
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151028s1975 xxu ||||| eng |
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|a 084120246X
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|a 9463241
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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|a eng
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|a 612.396
|b P578p
|2 23
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|a Jeanes, Allene
|d 1906-1995
|e Editor/a
|4 edt
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|a Physiological effects of food carbohydrates :
|b a symposium co-sponsored by the Division of Carbohydrate Chemistry and the Division of Agricultural and Food Chemistry at the 168th meeting of the American Chemical Society, Atlantic City, N.J., Sept. 11-12, 1974 /
|c Allene Jeanes and John Hodge, editors
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| 260 |
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|a Washington, D.C. :
|b American Chemical Society,
|c 1975.
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| 300 |
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|a xi, 355 páginas :
|b ilustraciones
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|a ACS Symposium series ;
|v 15
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| 590 |
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|a El ejemplar: CITA2212, estará ubicado temporalmente en la Biblioteca de Ciencias Agroalimentarias
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| 650 |
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|a CARBOHIDRATOS
|x METABOLISMO - CONGRESOS
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| 650 |
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|a CARBOHIDRATOS
|x EFECTOS FISIOLOGICOS - CONGRESOS
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| 700 |
1 |
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|a Hodge, John
|d 1914-
|e Editor/a
|4 edt
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| 912 |
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|a 26-NOV-2015 - SALAZAR ALVAREZ, CLAUDIO
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|a 26-NOV-2015
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|a 28-OCT-2015 - MATAMOROS GRANADOS, EILLING
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|a CSA -CSA
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|a Centro Catalográfico
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