Physiological effects of food carbohydrates : a symposium co-sponsored by the Division of Carbohydrate Chemistry and the Division of Agricultural and Food Chemistry at the 168th meeting of the American Chemical Society, Atlantic City, N.J., Sept. 11-12, 1974 /
Autor principal: | Jeanes, Allene 1906-1995 (Editor ) |
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Otros Autores: | Hodge, John 1914- (Editor , Editor/a) |
Formato: | Libro |
Lenguaje: | English |
Publicado: |
Washington, D.C. :
American Chemical Society,
1975.
|
Colección: | ACS Symposium series ;
15 |
Materias: |
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