Physiological effects of food carbohydrates : a symposium co-sponsored by the Division of Carbohydrate Chemistry and the Division of Agricultural and Food Chemistry at the 168th meeting of the American Chemical Society, Atlantic City, N.J., Sept. 11-12, 1974 /
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Washington, D.C. :
American Chemical Society,
1975.
|
| Series: | ACS Symposium series ;
15 |
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
612.396 |
|---|---|
| Copy | Available |