Practical design, construction and operation of food facilities /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Amsterdam :
Elsevier,
2009.
|
| Edition: | 1. edition |
| Series: | Food Science and Technology. International series / editor Steve L. Taylor
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| Subjects: |
| Item Description: | Impreso en: Estados Unidos |
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| Physical Description: | vii, 317 páginas : ilustraciones |
| ISBN: | 9780123742049 |