Practical professional cookery /

Bibliographic Details
Main Authors:	Cracknell, H. L. (Author, Autor/a), Kaufmann, R. J. (Autor/a)
Format:	Book
Language:	English
Published:	Malaysia : Macmillan, c1992.
Edition:	3. edition
Subjects:	COCINA

Description
Physical Description:	xiii, 908 páginas
ISBN:	0333559258

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