Principles of food toxicology /

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Principles of food toxicology /

Detalles Bibliográficos
Autor principal:	Püssa, Tonu (Autor, Autor/a)
Formato:	Libro
Lenguaje:	English
Publicado:	Boca Raton : CRC Press, c2014.
Edición:	2. edition
Materias:	TOXICOLOGIA DE ALIMENTOS CONTAMINACION DE ALIMENTOS

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