Principles of food toxicology /

QR Code

Principles of food toxicology /

Bibliographic Details
Main Author:	Püssa, Tonu (Author, Autor/a)
Format:	Book
Language:	English
Published:	Boca Raton : CRC Press, c2014.
Edition:	2. edition
Subjects:	TOXICOLOGIA DE ALIMENTOS CONTAMINACION DE ALIMENTOS

Similar Items

Food toxicology /
by: Concón, José M., et al.
Published: (1989)

Food toxicology /
by: Concón, José M., et al.
Published: (1988)

Toxicological evaluation of certain food additives and contaminants
Published: (1989)

Introduction to food toxicology /
by: Shibamoto, Takayuki, et al.
Published: (2009)

Principles of environmental toxicology /
by: Shaw, Ian
Published: (1999)

Toxicological evaluation of certain food additives
Published: (1976)

Handbook of International Food Regulatory Toxicology
by: Vettorazzi, Gaston
Published: (1980)

Food and chemical toxicology : an international journal
Published: (1963)

Summary of toxicological data of certain food additives /
Published: (1977)

Impact of toxicology on food processing
Published: (1981)

Toxicological evaluation of certain food additives and naturally occurring toxicants /
Published: (1993)

Evaluation of certain food additives : sixty-third report of the Joint FAO/WHO expert committee of food additives.
Published: (2005)

Evaluation of certain food additives : sixty-ninth report of the Joint FAO/WHO expert committee on food additives
Published: (2009)

Evaluation of certain food additives : eighty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
Published: (2019)

Evaluation of certain food additives and contaminants : fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
Published: (2002)

Evaluation of certain food additives and contaminants : sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
Published: (2007)

Evaluation of certain food additives and contaminants : sixty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives
Published: (2007)

Toxicological evaluation of some food colours, enzymes, flavour enhacers, thickening agents, and certain food additives /
Published: (1975)

Toxicants occurring naturally in foods
Published: (1966)

Toxicants occurring naturally in foods /
Published: (1973)

Evaluations of some pesticide residues in food: the monographs /
Published: (1971)

Toxins in food /
by: Dabrowski, Waldemar M.
Published: (2005)

FAO pesticide residues in food : JMPR reports and evaluations 2001-2005.
Published: (2006)

Principles and methods for the risk assessment of chemicals in food /
Published: (2009)

Principles for the safety assessment of food additives and contaminants in food
Published: (1987)

Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers thickening agents /
Published: (1974)

Health implications of acrylamide in food /
Published: (2002)

Principles for the toxicological assessment of pesticide residues in food
Published: (1990)

Toxicity of pure foods /
by: Boyd, Eldon M., et al.
Published: (1973)

Principles of toxicology /
by: Stine, Karen E.
Published: (2015)

Principles of toxicology /
by: Stine, Karen E., et al.
Published: (2006)

Toxicología industrial de alimentos /
by: Escriche Roberto, Isabel, et al.
Published: (1996)

Principles of environmental toxicology /
by: Shaw, Ian
Published: (1999)

Pathogens and toxins in foods : challenges and interventions /
by: Juneja, Vijay K. 1956-
Published: (2010)

Toxicological evaluation of some enzymes, modified starches and certain other substances.
Published: (1972)

Toxicology biochemistry and pathology
by: Urichagi, Kenji
Published: (1978)

Principles of toxicological pathology
by: Glaister, John R
Published: (1986)

Principles of food packaging /
by: Sacharow, Stanley, et al.
Published: (1980)

Toxicity of pure foods / E. M. Boyd
by: Boyd, E. M.

Evaluación toxicológica de ciertos aditivos alimentarios con un exámen de los principios generales y de las normas : decimoséptimo informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios, Ginebra, 25 junio - 4 julio 1973
Published: (1974)