Principles of food, beverage, and labor cost controls /
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New Jersey :
John Wiley & Sons, Inc.,
c2009.
|
| Edition: | 9. edition |
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
647.950.68 |
|---|---|
| Copy | Available |