Principles of food, beverage, and labor cost controls /
Autores principales: | Dittmer, Paul R. 1934- (Autor, Autor/a), Keefe, J. Desmond (Autor/a) |
---|---|
Formato: | Libro |
Lenguaje: | English |
Publicado: |
New Jersey :
John Wiley & Sons, Inc.,
c2009.
|
Edición: | 9. edition |
Materias: |
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