Propiedades físicas de los alimentos y de los sistemas de procesado /
| Main Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | Spanish |
| Published: |
Zaragoza, España :
Acribia,
impresión de 1993.
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| Subjects: |
| Item Description: | Titulo original: Physical properties of foods and food processing systems. |
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| Physical Description: | xviii, 494 páginas : ilustraciones |
| ISBN: | 8420007447 |