Pérdidas y desperdicio de alimentos en el mundo : alcance, causas y prevención /

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Pérdidas y desperdicio de alimentos en el mundo : alcance, causas y prevención /

Bibliographic Details
Main Authors:	Gustavsson, Jenny (Author, Autor/a), Cederberg, Christel (Autor/a), Sonesson, Ulf (Autor/a), Van Otterdijk, Robert (Autor/a), Meybeck, Alexandre (Autor/a)
Format:	Book
Language:	Spanish
Published:	Roma : Organización de las Naciones Unidas para la Agricultura y la Alimentación, 2012.
Subjects:	CONTROL DE ALIMENTOS ALIMENTOS ABASTECIMIENTO DE ALIMENTOS CONSUMO DE ALIMENTOS REGIONES SUBDESARROLLADAS
Online Access:	Ver documento digital

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