Quality control in food service

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Quality control in food service

Detalles Bibliográficos
Autores principales:	Thorner, Marvin Edward (Autor, Autor/a), Manning, Peter Burnam (Autor/a)
Formato:	Libro
Lenguaje:	English
Publicado:	Westport, Conn. : Avi, c1983.
Materias:	SERVICIOS DE ALIMENTACION > CONTROL DE CALIDAD

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