Risk assessment of Listeria monocytogenes in ready-to-eat foods : interpretative summary /
| Corporate Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Geneva :
World Health Organization,
2004.
|
| Series: | Microbiological risk assessment series
|
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
616.92 |
|---|---|
| Copy | Available |