The science of bakery products /

Bibliographic Details
Main Author:	Edwards, W.P. (Editor)
Format:	Book
Language:	English
Published:	Cambridge : RSC, c2007.
Subjects:	PANADERIAS INDUSTRIA Y COMERCIO PAN HARINAS PRODUCTOS DERIVADOS

Description
Physical Description:	xiv, 259 páginas : ilustraciones
ISBN:	9780854044863

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