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20150326151359.0 |
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100803s2007 enk ||||| eng |
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|a 9780854044863
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|a 9269205
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|a Sistema de Bibliotecas de Universidad de Costa Rica
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0 |
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|a eng
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|a 664.752
|b S291s
|2 21
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1 |
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|a Edwards, W.P.
|e Editor/a
|4 edt
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| 245 |
1 |
4 |
|a The science of bakery products /
|c edited by W. P. Edwards
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| 260 |
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|a Cambridge :
|b RSC,
|c c2007.
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| 300 |
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|a xiv, 259 páginas :
|b ilustraciones
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| 650 |
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|a PANADERIAS
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| 650 |
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|x INDUSTRIA Y COMERCIO
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| 650 |
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|a PAN
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| 650 |
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|a HARINAS
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| 650 |
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|x PRODUCTOS DERIVADOS
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| 900 |
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|a 2010 ago
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| 912 |
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|a 26-MAR-2015 - SALAZAR ALVAREZ, CLAUDIO
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|a 03-AUG-2010 - JEREZ BRENES, SILVIA ELENA
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| 949 |
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|a PB -EMQ
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| 916 |
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|a Centro Catalográfico
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