The science of meat and meat products
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
San Francisco :
W. H. Freeman and Company,
c1960.
|
| Series: | Animal science / editors G. W. Salisbury, E. W. Crampton
|
| Subjects: |
| Item Description: | AMI Center for Continuing Education, American Meat Institute, Chicago |
|---|---|
| Physical Description: | x, 438 páginas : ilustraciones |