|
|
|
|
| LEADER |
00874nam a2200253uu 4500 |
| 001 |
000180343 |
| 005 |
20200929152820.0 |
| 008 |
150724s1998 xxu ||||| eng |
| 020 |
|
|
|a 0412994410
|
| 035 |
|
|
|a 9454435
|
| 040 |
|
|
|a Sistema de Bibliotecas de la Universidad de Costa Rica
|
| 041 |
0 |
|
|a eng
|
| 082 |
0 |
|
|a 664.072
|b L418s
|2 23
|
| 100 |
1 |
|
|a Lawless, Harry T.
|e Autor/a
|4 aut
|
| 245 |
1 |
0 |
|a Sensory evaluation of food :
|b principles and practices /
|c Harry T. Lawless, Hildegarde Heymann.
|
| 260 |
|
|
|a New York :
|b Chapman & Hall,
|c c1998.
|
| 300 |
|
|
|a xvii, 818 páginas :
|b ilustraciones.
|
| 650 |
0 |
7 |
|a EVALUACION SENSORIAL DE ALIMENTOS
|
| 700 |
1 |
|
|a Heymann, Hildegarde
|e Autor/a
|4 aut
|
| 912 |
|
|
|a 27-AUG-2015 - SALAZAR ALVAREZ, CLAUDIO
|
| 915 |
|
|
|a 27-AUG-2015
|
| 917 |
|
|
|a 24-JUL-2015 - SANCHEZ ULATE, ANA LORENA
|
| 949 |
|
|
|a CSA -CSA
|
| 916 |
|
|
|a Centro Catalográfico
|