Shelf-life evaluation of foods /
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Gaithersburg, Maryland :
An Aspen Publication,
2000.
|
| Edition: | 2. edition |
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
664.028 |
|---|---|
| Copy | Available |