Shortenings, margarines and food oils /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Park Ridge, New Jersey :
Noyes Data Corporation,
1974.
|
| Series: | Food Technology Review ;
no. 10 |
| Subjects: |
| Physical Description: | x, 333 páginas : ilustraciones |
|---|---|
| ISBN: | 0815505175 |