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151102s1974 ||||| eng |
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|a 0815505175
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|a 9463605
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|a Sistema de Bibliotecas de Universidad de Costa Rica
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|a eng
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|a 664.302.72
|b G485s
|2 23
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| 100 |
1 |
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|a Gillies, M. T.
|e Autor/a
|4 aut
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| 245 |
1 |
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|a Shortenings, margarines and food oils /
|c M. T. Gillies
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| 260 |
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|a Park Ridge, New Jersey :
|b Noyes Data Corporation,
|c 1974.
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| 300 |
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|a x, 333 páginas :
|b ilustraciones
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| 490 |
0 |
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|a Food Technology Review ;
|v no. 10
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| 650 |
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|a ACEITES Y GRASAS COMESTIBLES
|x PATENTES
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| 912 |
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|a 26-NOV-2015 - SALAZAR ALVAREZ, CLAUDIO
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| 915 |
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|a 26-NOV-2015
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| 917 |
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|a 02-NOV-2015 - MATAMOROS GRANADOS, EILLING
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| 949 |
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|a CSA -CSA
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| 916 |
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|a Centro Catalográfico
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