Shortenings, margarines and food oils /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Park Ridge, New Jersey :
Noyes Data Corporation,
1974.
|
| Series: | Food Technology Review ;
no. 10 |
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
664.302.72 |
|---|---|
| Copy | Available |